Mountain biking tours

Tour tips from mountain bikers for mountain bikers in the Salzkammergut

A thundering waterfall next to a cliff in the Salzkammergut region — Mountains, lakes, waterfalls and more to discover

Your hosts Andrea and Bernhard are well acquainted with the region - Bernhard himself moreover is a certified mountainbike-guide. They both are at your disposal in the mornings and evenings for tour tips for mountain bikers in the Salzkammergut.

Landhotel Agathawirt has a wide range of offers for mountain bikers:

We offer: 3 guided tours per week in at least 2 ability groups. At least 1 additional easy tour per week for beginners. Euro 85,- per tour and person.
For e-mountain bikers there are special guided e-mountain bike tours incl. technique training. From 2 persons - Euro 170,- per tour.

Our special mountain biking tour tips

the Hallstättersee-Koppenwinkel-Round – 30 km, 150 metres of change in altitude – wonderful sight to the village of Hallstatt – nature of Koppenwinkelsee
the Weissenbach Round – 21 km, 240 metres of change in altitude – our tour for the afternoon after your trip
the Hochmuth-Round – 23 km, 500 meters of change in altitude – nice tour for half- a – day
the Blaa-Alm Round– 45.5 km, 960 metres of change in altitude – a classic to get started and get to know the region, but also THE tour to take when it is very hot, since most of the change in altitude has to be conquered at the beginning of the tour and Altaussee Lake is a welcome stop off to cool down

A wheel leaning against a fence placed in front of a cliff at the Eternal Wall — A bike tour to the Eternal Wall - pure thrill

the Kaiser Tour – 38 km, 770 metres of change in altitude – The tour doesn't just earn its name Kaiser Tour because it leads through the forests and along the paths that Franz and Sis once travelled on foot and by carriage, but primarily because of the highlights it offers. You will see the Ewige Wand and the Tauernweg to Ischl and it has lots of cozy cabins with the Ratluck'n and Hoisenradalm to offer.
the Sandling-Round - 35 km, 1350 metres of change in altidude – have a break at lake Altausee and a Kaiserschmarrn at the Hütteneck-hut
the Raschberg Round – 52.50 km, 1,610 metres of change in altitude – Into the Ausseerland and over the challenging Grabenbach back up to the Raschberg – marvelous view of one of the best-known mountain meadows in the Salzkammergut – the Hütteneckalm – the Kaiserschmarrn alone is reason enough for a visit!
the Durchgangsalm-Round – 48 km, 1380 Hütteneckalm – The tour starts on Lake Hallstatt and leads along the new bike path with a view of the world-famous city of Hallstatt before the path becomes steep in the Echerntal on the way to Gosau – a tour that offers everything – beautiful views, cosy meadows, challenging inclines and declines.
the Salzkammergut 5 Lake Tour (lake Wolfgangsee, Schwarzensee, etc.) – 60 km, 1350 Hütteneckalm – Mountains and lakes: a combination that the Salzkammergut presents spectacularly, beautiful views and also very appropriate for bikers who without a lot of technical skills.

The team of Landhotel Agathawirt will be happy to help you with your mountain bike plans. Send us your no-obligation enquiry for your mountain bike holidays today.

Mountain bike tours in the Salzkammergut

Find the perfect tour for you. Filter the mountain bike tours according to criteria such as altitude, kilometres, duration, difficulty or riding technique. Then download the tour data as a PDF file or GPS data and look forward to your MTB day in the Salzkammergut.

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Butcher Stadler - Meat and sausages

Grünau im Almtal, Oberösterreich, Österreich

All weather

information: Akutmeldung/Info

Description:

Company vacation from August 25 to September 10, 2025

information: Company holidays

Description: Company holidays from 17 - 23 February 2025

High quality meat and sausages from the region. Partner company of Schmecktakularees Almtal

We discovered our passion for high-quality meat and sausage specialties over 20 years ago. In 2012 we then fulfilled our dream and opened our own meat shop in the middle of the picturesque Almtal. Since then we have only processed the best meat from the region into countless high-quality specialties. In addition to highland cattle, pork, veal and lamb, we naturally also process fresh game on a regular basis. In addition, we are constantly working on new recipes for delicious treats.

Every Monday, the farmers from the region bring the animals to our slaughterhouse. As we only slaughter animals from local farmers, the transport times are particularly short and the animals are not exposed to any stress. The rough cutting for sausage production will take place on Tuesday. The pigs lambs, calves and cattle are cut and packed as required for the wage processing of the farmers. On Wednesdays and Thursdays we produce high quality meat and sausage specialties for our customers in the catering and food retail trade all day long. From Thursday to Saturday, we take care of further fine-cutting for sale in our shop.