Mountain biking tours
Tour tips from mountain bikers for mountain bikers in the Salzkammergut
Your hosts Andrea and Bernhard are well acquainted with the region - Bernhard himself moreover is a certified mountainbike-guide. They both are at your disposal in the mornings and evenings for tour tips for mountain bikers in the Salzkammergut.
Landhotel Agathawirt has a wide range of offers for mountain bikers:
- We offer: 3 guided tours per week in at least 2 ability groups. At least 1 additional easy tour per week for beginners. Euro 85,- per tour and person.
- For e-mountain bikers there are special guided e-mountain bike tours incl. technique training. From 2 persons - Euro 170,- per tour.
Our special mountain biking tour tips
- the Hallstättersee-Koppenwinkel-Round – 30 km, 150 metres of change in altitude – wonderful sight to the village of Hallstatt – nature of Koppenwinkelsee
- the Weissenbach Round – 21 km, 240 metres of change in altitude – our tour for the afternoon after your trip
- the Hochmuth-Round – 23 km, 500 meters of change in altitude – nice tour for half- a – day
- the Blaa-Alm Round– 45.5 km, 960 metres of change in altitude – a classic to get started and get to know the region, but also THE tour to take when it is very hot, since most of the change in altitude has to be conquered at the beginning of the tour and Altaussee Lake is a welcome stop off to cool down
- the Kaiser Tour – 38 km, 770 metres of change in altitude – The tour doesn't just earn its name Kaiser Tour because it leads through the forests and along the paths that Franz and Sis once travelled on foot and by carriage, but primarily because of the highlights it offers. You will see the Ewige Wand and the Tauernweg to Ischl and it has lots of cozy cabins with the Ratluck'n and Hoisenradalm to offer.
- the Sandling-Round - 35 km, 1350 metres of change in altidude – have a break at lake Altausee and a Kaiserschmarrn at the Hütteneck-hut
- the Raschberg Round – 52.50 km, 1,610 metres of change in altitude – Into the Ausseerland and over the challenging Grabenbach back up to the Raschberg – marvelous view of one of the best-known mountain meadows in the Salzkammergut – the Hütteneckalm – the Kaiserschmarrn alone is reason enough for a visit!
- the Durchgangsalm-Round – 48 km, 1380 Hütteneckalm – The tour starts on Lake Hallstatt and leads along the new bike path with a view of the world-famous city of Hallstatt before the path becomes steep in the Echerntal on the way to Gosau – a tour that offers everything – beautiful views, cosy meadows, challenging inclines and declines.
- the Salzkammergut 5 Lake Tour (lake Wolfgangsee, Schwarzensee, etc.) – 60 km, 1350 Hütteneckalm – Mountains and lakes: a combination that the Salzkammergut presents spectacularly, beautiful views and also very appropriate for bikers who without a lot of technical skills.
The team of Landhotel Agathawirt will be happy to help you with your mountain bike plans. Send us your no-obligation enquiry for your mountain bike holidays today.
Mountain bike tours in the Salzkammergut
Find the perfect tour for you. Filter the mountain bike tours according to criteria such as altitude, kilometres, duration, difficulty or riding technique. Then download the tour data as a PDF file or GPS data and look forward to your MTB day in the Salzkammergut.
Highland Cattle Farm Amtamann
- All weather
Premium organic beef from highland beef
Partner company of "Schmecktakularees Almtal"
Amtmannhof (Pure meat company - NO GUIDANCE)
Our family business is located in the center of Grünau im Almtal. Around 70 Scottish highland cattle graze on our pastures in a species-appropriate manner. The calves live with the suckler cow for up to a year. Since the cows are not milked, healthy breast milk is reserved for the calves. Breeding bull. "Mackenzie", known as "Mecki", brings us numerous offspring. The robust, frugal animals feed exclusively on hay, silage and grass. The highland cattle are known for their excellent, fine-grained meat with a low fat and cholesterol content. The slaughter is done by our regional butcher. After a short ripening period, the meat is cut up professionally, the meat parts are labeled with their names and packed airtight. The marketing takes place on pre-order from the farm, after a further maturity.
On request
- All weather
Please get in touch for more information.
Contact
Highland Cattle Farm Amtamann Landstraße 35
4645 Grünau im Almtal
Phone +43 664 4784354
E-Mailkefer.h@gmail.com
Webtraunsee-almtal.salzkammergut.at/oe…
Contact person
Family Hermine & Manfred Kefer
Landstraße 35
4645 Grünau im Almtal
Phone +43 664 4784354
E-Mailkefer.h@gmail.com
Webtraunsee-almtal.salzkammergut.at/oesterreich-unterkunft/detail/430001058
